CLAIM TO FAME: A local gourmet dark chocolate
FAST FACTS: Made with fine cacao beans, low-glycemic organic coconut sugar, and virgin coconut oil; handcrafted by local chocolatiers using the conche method; uses only premium raw ingredients from Mindanao farming communities
PERFECT FOR: A healthy yet indulgent treat
WHAT YOU GET: (1) 65% Dark Chocolate (100g)
NET WEIGHT: 100g
EXPIRY: 12 months
INGREDIENTS: Cacao Beans, Cocoa Butter, Organic Coconut Sap Sugar, Virgin Coconut Oil, Vanilla
Open box and unwrap foil. Eat as much as your heart desires.
Coco Dolcé is a company of local chocolatiers. Their products are made with fine cacao beans, organic coconut sap sugar, and virgin coconut oil, which all come from organic coconut farming communities in Mindanao and local growers of indigenous cacao and nuts around the Philippines.