CLAIM TO FAME: A full-bodied blend with a Barako profile
FAST FACTS: Dark-roasted to bring out the punchy flavors and its full body; dosed with Arabica to mute down the bite of the blend; makes you feel perky; made in small batches with beans sourced from the Daguma Range, Sultan Kudarat and Robusta from Cavite
PERFECT FOR: Pour over, french press
WHAT YOU GET: (1) Treviso, finely grounded
NET WEIGHT: 250g
EXPIRY: 12 months
Don’t you hate when you purchase coffee only to realize that it doesn’t taste right when you make it at home? Brillo knows how important it is to drink good Philippine Arabica. Their love for coffee is translated into their products that they themselves take numerous times per day. This is why they pick out the perfect bean, profile roast it just the right way, and grind it to their standards. Currently, and just recently, they switched their source of Philippine Arabica beans to the Catimor variety, which is from the M&S Farms, in Daguma Range, Sultan Kudarat. They make sure that they get their Arabica from one farm so that post harvest processing is high! Brillo roasts every two weeks to ensure you get a fresh batch every so often!
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