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Italian

BRILLO COFFEE
₱232.00 ₱209.00

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CLAIM TO FAME: An Arabica and Robusta coffee blend

FAST FACTS: Offers the full body of Arabica and the kick of the Robusta, resulting in a rich, earthy, nutty flavor; has a mild acidity and a licorice finish; made in small batches with beans sourced sourced from the Daguma Range in Sultan Kudarat and Robusta from Cavite.

PERFECT FOR: French press or pour over

SPECIFICATIONS:
WHAT YOU GET: (1) Italian, finely grounded
NET WEIGHT: 250g
EXPIRY: 12 months

Brillo Coffee

Don’t you hate when you purchase coffee only to realize that it doesn’t taste right when you make it at home? Brillo knows how important it is to drink good Philippine Arabica. Their love for coffee is translated into their products that they themselves take numerous times per day. This is why they pick out the perfect bean, profile roast it just the right way, and grind it to their standards. Currently, and just recently, they switched their source of Philippine Arabica beans to the Catimor variety, which is from the M&S Farms, in Daguma Range, Sultan Kudarat. They make sure that they get their Arabica from one farm so that post harvest processing is high! Brillo roasts every two weeks to ensure you get a fresh batch every so often!


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