CLAIM TO FAME: A vacuum-insulated container to keep food at the right temperature
FAST FACTS: Keeps food hot or cold for 15 hours; designed with a wide mouth; has an insulated lid that doubles as a bowl; naturally BPA-free; made with 18/8 stainless steel that won’t rust; leak-proof and fully packable
PERFECT FOR: Keeping soups or chili hot
WHAT YOU GET: (1) Classic Vacuum Food Jar (17oz / 500ml)
NET WEIGHT: 1.60 lb.
William Stanley was responsible for inventing the all-steel vacuum bottle in 1913. Since then, his namesake company has never stopped innovating, and constantly strive to surpass your highest expectations. When up your game, so does Stanley. It’s your toughness, endurance, pride, and determination that has driven Stanley to a higher level of performance. Their products are not only built for you, they’re built like you!
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