CLAIM TO FAME: A naturally fermented apple cider vinegar produced in New Zealand—now with manuka honey!
FAST FACTS: Combined with Manuka honey, which is renowned for its healing and antibacterial properties; retains all its nutrients since it is not fine filtered or pasteurized; includes all the proteins and enzymes and the “mother of vinegar;” produced using selected whole apples from a certified organic apple orchard; known to lower blood sugar levels and cholesterol; may be consumed straight from the bottle, undiluted
PERFECT FOR: Boosting and maintaining overall wellness
WHAT YOU GET: (1) Apple Cider Vinegar with Manuka Honey
NET WEIGHT: 500ml
INGREDIENTS: 100% apple cider vinegar (unfiltered and unpasteurised) and Manuka Honey
Able to be consumed directly from the bottle by drinking 1 to 2 tbsp (undiluted). Alternatively, ACV with Manuka honey may be mixed with water to taste. Suitable for use in salad dressings or as an ingredient in marinades and sauces.
ACV Health’s products are produced in New Zealand and offers premium quality, naturally fermented apple cider vinegar. Using a natural aerobic acetation process and non-windfall New Zealand apples, their offerings retain all the nutrients, including the essential “mother of vinegar” cultures that are extremely beneficial to health. Go for all-natural ACV that is free of any chemicals, preservatives, and additives with ACV Health.
View all from this brand