CLAIM TO FAME: A naturally fermented double-strength apple cider vinegar produced in New Zealand
FAST FACTS: Double strength formula is not fine filtered or pasteurized, helping it to retain all its nutrients; includes all the proteins and enzymes and the “mother of vinegar;” produced using selected whole apples from a certified organic apple orchard; known to lower blood sugar levels and cholesterol
PERFECT FOR: Boosting overall health
WHAT YOU GET: (1) Double Strength Apple Cider Vinegar
NET WEIGHT: 500ml
INGREDIENTS: 100% Double Strength Apple Cider Vinegar (Unfiltered and Unpasteurised; 9% Acidity)
Dilute 1 tbsp. of double strength ACV to taste in a glass of water to taste. Sweetener may be added. Suitable for use in salad dressings or as an ingredient in marinades and sauces.
ACV Health’s products are produced in New Zealand and offers premium quality, naturally fermented apple cider vinegar. Using a natural aerobic acetation process and non-windfall New Zealand apples, their offerings retain all the nutrients, including the essential “mother of vinegar” cultures that are extremely beneficial to health. Go for all-natural ACV that is free of any chemicals, preservatives, and additives with ACV Health.
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