CLAIM TO FAME: A naturally fermented double-strength apple cider vinegar produced in New Zealand

FAST FACTS: Double strength formula is not fine filtered or pasteurized, helping it to retain all its nutrients; includes all the proteins and enzymes and the “mother of vinegar;” produced using selected whole apples from a certified organic apple orchard; known to lower blood sugar levels and cholesterol

PERFECT FOR: Boosting overall health

Dilute 1 tbsp. of double strength ACV to taste in a glass of water to taste. Sweetener may be added. Suitable for use in salad dressings or as an ingredient in marinades and sauces.

SPECIFICATIONS:
WHAT YOU GET: (1) Double Strength Apple Cider Vinegar
NET WEIGHT: 500ml
INGREDIENTS: 100% Double Strength Apple Cider Vinegar (Unfiltered and Unpasteurised; 9% Acidity)