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Coconut Flour (500g)

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CLAIM TO FAME: A protein and fiber-rich flour

FAST FACTS: Produced by pulverizing dried coconut meat; absorbs more water compared to wheat flour; contains protein and fiber; low in fat due to less oil content; can easily substitute wheat flour without affecting the quality of your baking

PERFECT FOR: A nutritious alternative to wheat flour  

WHAT YOU GET: (1) Coconut Flour (500g)
EXPIRY: 3 years or expiry date
INGREDIENTS: 100% Dried Ground Coconut

Replace up to 20 percent of flour in any given recipe with coconut flour, and an equal amount of liquid.

Philippine Pure

Philippine Pure carries specially selected health products that are proudly produced in the Philippines. From Palawan honey to Batangas turmeric, Philippine Pure supports local farmers, and at the same time, brings the rich natural healing culture of the Philippines to you.

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5 reviews

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4.2 out of 5
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Certified Buyer
  • Skin Type Combination
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 33

low carb in a budget HG flour!

Ok so this is one of the must ingredient in my journey of losing weight. I had immediately bought this one when I started my low carb way of eating because I am marupok when it comes to bread and kakanin. I can say goodbye forever to rice but not to bread and cakes and kakanins. So sulit 'cause for a 500g pouch, months had passed already but the pouch is still half full. Will buy shiratake pasta too next time for my pasta cravings!

3 days ago
Top Reviewer
Certified Buyer
  • Skin Type Combination
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 29

very coconut-y

Well, it tastes and feels like dessicated coconut and i use this to make my keto bread. Its supposed to be keto friendly, right? Low carb and healthy. It takes some getting used to. If you use it for a low carb bread, i suggest you add more liquid coz it tends to be very dry if you do not use enough liquid in your batter.

10 days ago
Top Reviewer
Certified Buyer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 31

coco flour for low carbs

Its a great substitute for other commercial flours out there when you are in a keto or even low carb diet because almond flour is way pricey if you are on a tight budget. I used this to make pancake and even puto with cheese though the taste will still be coconut it is better than having guilt for eating breads that are readily available ruining your diet.

about 2 months ago
Certified Buyer
  • Skin Type Normal
  • Skin Tone Medium
  • Facial Features Chinita
  • Age 22

Perfect for Low Carb/Keto Diet

This product is perfect if you’re on Keto or Low Carb Diet. I love to use it as alternative to flour when i’m making pancakes. I also use it as breading. Mahirap lang i-measure kapag first time mong gamitin as alternative sa flour. i would definitely order again for my diet

3 months ago
Certified Buyer
  • Age 24

Essence of coconut

I bought this bcos im on low carb diet. I wanted to try baking my own bread or muffin. Even I can bake pancakes with this. Its really great but the only thing na hindi ko type is, yung lasang coconut. Ofc coconut flour, malamang coconut siya. Iba lang sa panlasa ko but it's all good! Would highly recommend to my friends.

5 months ago
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