CLAIM TO FAME: A variety of fermented tea produced in Yunnan province of China
FAST FACTS: Made with Pu-erh tea, one of the most popular beverages in Asia; helps in reducing cholesterol; supports weight management; speeds up fat burning; used as a medicinal drink in the treatment of a variety of illnesses such as common colds, flatulence, poor digestion, and onset of dysentery; best enjoyed hot
PERFECT FOR: A weight-reducing tea
WHAT YOU GET: (1) bottle Botanic Infusion: Pu-Erh Trim (75g)
NET WEIGHT: 75g
EXPIRY: 3 years from manufacturing date
INGREDIENTS: Pu-erh tea
STEP 1: In a teacup or small teapot with infuser, put 1 or 2 teaspoons of the botanical blend. Add more for a stronger cup.
STEP 2: Pour 250ml of freshly boiled water and infuse for 3 to 4 minutes. To make a liter, put 4 to 8 teaspoons.
STEP 3: Strain the botanicals from the water and set aside.
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