CLAIM TO FAME: A locally sourced tea made from 100% natural cacao husks
FAST FACTS: Makes a lovely chocolate tisane when steeped in water; is known as one of the highest plant-based sources of magnesium; rich in antioxidants and other vitamins; lets you enjoy a rich chocolate aroma and a smooth, clean taste; locally sourced and processed in Davao City
PERFECT FOR: Chocolate cravings
WHAT YOU GET: (1) bag Cacao Tea in Tea Bags (15 Bags)
NET WEIGHT: 45g
EXPIRY: 1 year
INGREDIENTS: Cacao Bean Husks or Shells
Enjoy either black or with milk of your choice. You may even add a sprinkle of coconut sugar (or a touch of your preferred sweetener) to bring out the true chocolate flavors in the tea. To serve, steep 1 tea bag in hot water for about 5 to 7 minutes (or longer depending on desired strength. Enjoy hot or iced.
Cacao Culture Farms
Cacao Culture Farms is a social enterprise that seeks to help cacao farmers and encourage local food entrepreneurs to use high-quality, local, and ethically sourced cacao products from the Philippines. As of now, they specialize in growing and trading high-quality fermented cacao beans, but they are slowly developing cacao-based products to showcase how great and flavorful our local cacao beans are.
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