CLAIM TO FAME: A bag of all-natural roasted cacao beans
FAST FACTS: Packed with nutrients, flavonoids, fiber, and antioxidants; coated with coconut sugar making it perfect for snacking, as an additive to trail mixes, or toppings on smoothies and more; roasted and separated from their husks and broken into smaller pieces; locally sourced and processed in Davao City
PERFECT FOR: Healthier and richer chocolate alternative
WHAT YOU GET: (1) bag Cacao Nibs Coated With Coconut Sugar (100g)
NET WEIGHT: 100g
EXPIRY: 1 year
INGREDIENTS: Cacao Nibs, Coconut Sugar
Snack: Enjoy them straight or accompanied by your favorite cup of coffee or tea. Or even add them to your favorite ice cream.
Trail mix: Make a trail mix by mixing a handful of nibs with nuts and dried fruit.
Smoothies: Blend them into a smoothie for added chocolate taste.
Breakfast foods: Incorporate a spoonful of cacao nibs into your morning cereal, oatmeal, or yogurt for an antioxidant boost.
Baked goods: Substitute chocolate chips for cocoa nibs in baked goods like brownies, cookies, and muffins to add a deep, chocolaty richness.
Cacao Culture Farms
Cacao Culture Farms is a social enterprise that seeks to help cacao farmers, promote local products, and encourage local food entrepreneurs to use high quality, locally and ethically sourced cacao products from the Philippines. Our cacao products are locally grown, harvested, and processed in Davao City. As of now, they specialize in growing and trading high-quality fermented cacao beans, but they are slowly developing cacao-based products to showcase how great and flavorful the Philippines’ cacao beans are.
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