CLAIM TO FAME: A bag of all-natural roasted cacao beans
FAST FACTS: Packed with nutrients, flavonoids, fiber, and antioxidants; coated with coconut sugar making it perfect for snacking, as an additive to trail mixes, or toppings on smoothies and more; roasted and separated from their husks and broken into smaller pieces; locally sourced and processed in Davao City
PERFECT FOR: Healthier and richer chocolate alternative
WHAT YOU GET: (1) bag Cacao Nibs Coated With Coconut Sugar (50g)
NET WEIGHT: 50g
EXPIRY: 1 year
INGREDIENTS: Cacao Nibs, Coconut Sugar
Snack: Enjoy them straight or accompanied by your favorite cup of coffee or tea. Or even add them to your favorite ice cream.
Trail mix: Make a trail mix by mixing a handful of nibs with nuts and dried fruit.
Smoothies: Blend them into a smoothie for added chocolate taste.
Breakfast foods: Incorporate a spoonful of cacao nibs into your morning cereal, oatmeal, or yogurt for an antioxidant boost.
Baked goods: Substitute chocolate chips for cocoa nibs in baked goods like brownies, cookies, and muffins to add a deep, chocolaty richness.
Cacao Culture Farms is a social enterprise that seeks to help cacao farmers and encourage local food entrepreneurs to use high-quality, local, and ethically sourced cacao products from the Philippines. As of now, they specialize in growing and trading high-quality fermented cacao beans, but they are slowly developing cacao-based products to showcase how great and flavorful our local cacao beans are.
I really like the taste when I first bite on it, but as I continue, there would be this after taste that is too bitter for my liking. It might not be as bitter to me compared to other people, but I also don't like the consistency while chewing on it. I still keep eating it because initially it is good, but I just keep it to avoid the bitter after taste I got from my previous bite. I don't think I'd purchase this again. I'm sorry :(6 months ago
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