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Sorghum Grains (2kg)

WHOLLY GRAIN
₱320.00
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CLAIM TO FAME: A locally sourced grain with a powerhouse of nutrients

FAST FACTS: High in protein, fiber and calcium; slows and reduces carbohydrate digestion and absorption; gluten-free and non-GMO

PERFECT FOR: A healthy stand-in for wheat

SPECIFICATIONS:
WHAT YOU GET: (1) Sorghum Grains (2kg)
NET WEIGHT: 2kg
EXPIRY: 2 years, store in a dry place away from moisture
INGREDIENTS: Sorghum Grains

As Rice Alternative:
Method 1: Basic Cooking Instructions Rinse 1 cup sorghum. Place in a cup with 4 cups water or stock. Bring to a boil, cover, reduce heat and simmer until tender for 60 to 80 minutes. Drain excess liquid.
Method 2: Rice Cooker Rinse 1 cup sorghum. Ratio of grain to water 1:4. Put in rice cooker.
As Popped Sorghum: Method 1: Stove Top Use 1/4 cup Sorghum for 1 serving. Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add 2 tsp. of oil, then add the sorghum and cover with lid. Cook heat to low when there is more than 10 seconds between pops.
Method 2: Microwave Place sorghum in a small paper bag. Fold top down to close and place folded-side down in a microwave. Heat on high for 2 to 3 minutes (varies depending on microwave’s strength). Remove from the microwave.

Wholly Grain

Wholly Grain is a brand that provides locally grown sorghum. Already a staple in some parts of the world, the grain is now on the path to superfood status in the Philippines.


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Socorro
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Works for acid reflux

This was recommended as part of new diet for relief of acid reflux, and it works! Replaced breakfast with cooked sorghum, mixed with bananas sometimes. Over 2 weeks, overnight reflux has lessened a lot, enough to stop taking meds, lansoprazole. Keeps me full as well till lunch, no snacking mid-day anymore 😊

3 months ago

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Pronounce it with us: "soar-guhm."