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Sorghum Grains (2kg)

WHOLLY GRAIN
Icon value diabetic friendly
Diabetic Friendly
Icon value diet support
Diet Support
Icon value vegan
Vegan
Icon value gluten free
Gluten-Free
Icon vegetarian
Vegetarian
Icon value low carb
Low-Carb
Icon value low fat
Low-Fat
Icon value 100 local
100% Local
Icon value nut free
Nut-Free
Icon value low glycemic
Low Glycemic Index
Icon value dairy free
Dairy-Free
Icon value no artificial sugar
No Artificial Sugar
Icon value all natural
All-Natural
Icon value fair trade
Fair Trade
Icon value bpa free
BPA-Free
Icon value recyclable packaging
Recyclable Packaging
Icon value organic
Organic
₱320.00

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CLAIM TO FAME: A locally sourced grain with a powerhouse of nutrients

FAST FACTS: High in protein, fiber and calcium; slows and reduces carbohydrate digestion and absorption; gluten-free and non-GMO

PERFECT FOR: A healthy stand-in for wheat

SPECIFICATIONS:
WHAT YOU GET: (1) Sorghum Grains (2kg)
NET WEIGHT: 2kg
EXPIRY: 2 years, store in a dry place away from moisture
INGREDIENTS: Sorghum Grains

As Rice Alternative:
Method 1: Basic Cooking Instructions Rinse 1 cup sorghum. Place in a cup with 4 cups water or stock. Bring to a boil, cover, reduce heat and simmer until tender for 60 to 80 minutes. Drain excess liquid.
Method 2: Rice Cooker Rinse 1 cup sorghum. Ratio of grain to water 1:4. Put in rice cooker.
As Popped Sorghum: Method 1: Stove Top Use 1/4 cup Sorghum for 1 serving. Heat a stainless steel pot with a tight-fitting lid over medium-high heat. When hot, add 2 tsp. of oil, then add the sorghum and cover with lid. Cook heat to low when there is more than 10 seconds between pops.
Method 2: Microwave Place sorghum in a small paper bag. Fold top down to close and place folded-side down in a microwave. Heat on high for 2 to 3 minutes (varies depending on microwave’s strength). Remove from the microwave.

Wholly Grain

Wholly Grain is a brand that provides locally grown sorghum. Already a staple in some parts of the world, the grain is now on the path to superfood status in the Philippines.


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3 reviews

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4.6 out of 5
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Jill
  • Skin Type Combination
  • Skin Tone Medium
  • Facial Features Mestiza
  • Age 22

Great rice substitute!

I love this product! It's a great rice substitute but it's more filling. It's a very versatile product so you can create many recipes with it. I've used it for savory dishes such as Arroz Caldo, and for sweet dishes such as an oatmeal-type of breakfast. More power to the team! Hope they bring their popped sorghum to BeautyMNL soon!

3 months ago
Arielle
Certified Buyer
  • Age 23

So far, so good.

I've been looking for a rice substitute aside from quinoa and I found this. I don't have much of a background about sorghum grains but I gave it a try. It cooks much longer than rice, but it's very filling. The texture is like corn or "binatog" but smaller. It's a bit more chewy than rice and the taste is subtle but you'll still know it's different from rice. My mom loved it so I repurchased and I think I'll be making this a pantry staple. I haven't tried yet the sorghum risotto they are suggesting at the back of the package ;)

5 months ago
Socorro
Top Reviewer
Certified Buyer
  • Skin Type Normal
  • Skin Tone Fair

Works for acid reflux

This was recommended as part of new diet for relief of acid reflux, and it works! Replaced breakfast with cooked sorghum, mixed with bananas sometimes. Over 2 weeks, overnight reflux has lessened a lot, enough to stop taking meds, lansoprazole. Keeps me full as well till lunch, no snacking mid-day anymore 😊

11 months ago
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