CLAIM TO FAME: An all-natural, 2-inch salt block that’s used as a stone grill
FAST FACTS: Has a pink hue from trace minerals like calcium, chloride, magnesium, phosphorus, and potassium; unprocessed and unbleached; does not contain chemical additives; mined from the foothills of the Himalayas
PERFECT FOR: Grilling beef and meats
WHAT YOU GET: (1) bar Himalayan Salt Block (2 inches)
Just like any pan or stone grill, put on fire directly. Wait for a few minutes to heat, then lay some peppered wagyu beef, scallops, or salmon.
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