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In observance of Chinese New Year, our Customer Service Team will be offline on February 16. We will respond to inquiries when office hours resume on February 19, 10AM.

Chichashroom by Vegetari Healthy Bites


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  • Icon vegan Vegan
  • Icon vegetarian Vegetarian
  • Icon gluten free Gluten-Free
  • Icon cruelty free Cruelty-Free

CLAIM TO FAME: A crispy, savory and healthier mushroom-based version of the all-time favorite Filipino snack chicharon

FAST FACTS: Made into crunchy, light crackers; intensified with exotic and mouthwatering flavors; enhances immune system functions; helps stimulate immune system response; promotes cholesterol reduction with D-Eritadenine; prevents cardiovascular diseases; naturally tasty, coated with gluten-free flour; no artificial flavorings

PERFECT FOR: Satisfying your cravings

WHAT YOU GET: (1) pack Chichashroom
EXPIRY: 6 months
INGREDIENTS: Dried Shiitake Mushroom, Tapioca Starch, Expeller-pressed Coconut Oil, Vegetarian Mushroom Seasoning, Sea Salt

Our wholesome recipes are FDA approved and freshly produced for industry-leading levels of nutrient value. Our product is hand crafted and produced with our care to make it export quality. The success of SEACHARON and CHICHASHROOM came a long way. Back then, seaweed tempura chips is just one of the appetizers in the menu list of Satya Graha Cafe and Restaurant. The breakthrough initiated when Association of Laguna Food Processors (ALAFOP) invited Mr. Arvin Kisig G. Lopez to join a food bazaar. From his best seller vegetarian lechon kawali to cookies and brownies, he did not stop trying to satisfy the customers’ taste buds until he came up with the idea of selling his seaweed tempura chips. Fortunately, the market liked the product and that’s when he saw its potential.