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Organic Edamame Protein Pasta

Icon value gluten free
Icon value plant based
Icon value vegan
Icon value high fiber
Icon value cruelty free
Icon value pregnancy safe
Icon value nut free
Icon value dairy free
Icon value no artificial sugar
No Artificial Sugar
Icon value all natural
Icon value organic
Payment options available:
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  • Bank Deposit
  • Cash on Delivery

CLAIM TO FAME: A protein-rich pasta made out of premature green soybeans

FAST FACTS: Eaten as a protein-rich snack in Japan, Korea, and Hawaii; made by using traditional Asian methods; has the same consistency as regular pasta; high-quality green beans are used instead of wheat or starch; gluten-free, certified organic, and verified non-GMO

PERFECT FOR: Protein-rich pastas

WHAT YOU GET: (1) pack Organic Edamame Protein Pasta
EXPIRY: 1 year
INGREDIENTS: Organic Green Soybeans (Edamame), Water

Cook until al dente. Store at room temperature.

7Grains Company

7Grains Company aims to offer convenient and sustainable food substitutions for you and your family. They source and create the best possible healthy alternatives to food that we normally consume at wallet-friendly prices. Their products are low in calories and contain significantly less sugar and salt than its commercial counterparts. They are adamant about not using artificial colors and flavor enhancers as well as all other bad-for-you ingredients—only honest ingredients that are abundant with nutritional benefits. Much of their efforts are placed on verifying, researching, and collaborating with their in-house food technicians and third-party organizations, locally and internationally, to ensure the safety and integrity of all their products. Make healthier choices with the 7Grains Company.

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19 reviews

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4.4 out of 5
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1 star
Certified Buyer
  • Skin Type Dry
  • Skin Tone Medium
  • Facial Features Morena
  • Age 21

This is really good!

I love pasta so much! But of course, I know how the usual pasta is loaded with carbs. I'm trying to reduce my carb-intake, but I also want to still eat pasta whenever I crave for it, so I tried this protein pasta of 7GRAINS COMPANY. It was surprisingly good 🤗. This is a very decent substitute for the usual pasta we've been introduced to since forever.

6 days ago
Certified Buyer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Morena
  • Age 27

Yummy pasta without the guilt

I’ve been trying to limit my carb intake, and so when I saw this on sale previously, I bought it on a whim. I was pleasantly surprised that it actually tasted good! I used this for my signature tuna pasta, and it really worked. This is definitely a staple in my pantry.

27 days ago
Certified Buyer

Good alternative for those on a low carb diet

It doesn't taste like "regular" pasta but it's passable compared to zoodles (zucchini noodles). It's better for red and white sauces. Not so sure if it would work for aglio olio because the noodles has flavor that might overpower olive oil and garlic. 50 grams, one serving, has 9-10g net carbs. It's heavy on the stomach and quite filling.

2 months ago
Certified Buyer
  • Skin Type Combination
  • Skin Tone Medium


I thought that this variand would be more veggie in taste than the Yellowbean one...but it’s just perfect for my usual oil based sardines/tuna pasta. My teammates didn’t really think it was a ‘soybean’ pasta in taste just the texture since it’s more ‘pancit-like’ than regular spaghetti. I love it with Lemon Garlic Sardines and sundried tomatoes~ yum!

3 months ago
Certified Buyer
  • Skin Type Combination
  • Skin Tone Fair

More noodle than pasta

I think this is more of a noodle than a pasta. I like that it cooks in less than 5 minutes so it's perfect for lazy weeknight dinners. Goes well with light, stir-fry recipes than heavy tomato-based pasta sauces. It's healthier and lighter than normal pasta or rice-based noodles, I can eat it every week!

4 months ago
Top Reviewer
Certified Buyer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Morena
  • Age 35

more like pancit than pasta

Guess i set my expectations too high for this pasta substitute. It was easy to cook, just boiled it in salty water. It was done in 5-7 min. The strands were thinner than spaghetti and brownish in color. It had a strong nutty flavor. I used kung pao chicken pasta sauce as i've read it goes better with this pasta but even the spicy sauce got drowned out by the nutty flavor. Maybe it would be better for making pancit? Might be too expensive for most people. Will not repurchase..

6 months ago
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