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Organic Edamame Protein Pasta

Icon value gluten free
Icon value plant based
Icon value vegan
Icon value high fiber
Icon value cruelty free
Icon value pregnancy safe
Icon value nut free
Icon value dairy free
Icon value no artificial sugar
No Artificial Sugar
Icon value all natural
Icon value organic
Payment options available:
  • Credit Card
  • Paypal
  • Bank Deposit
  • Cash on Delivery

CLAIM TO FAME: A protein-rich pasta made out of premature green soybeans

FAST FACTS: Eaten as a protein-rich snack in Japan, Korea, and Hawaii; made by using traditional Asian methods; has the same consistency as regular pasta; high-quality green beans are used instead of wheat or starch; gluten-free, certified organic, and verified non-GMO

PERFECT FOR: Protein-rich pastas

WHAT YOU GET: (1) pack Organic Edamame Protein Pasta
EXPIRY: 1 year
INGREDIENTS: Organic Green Soybeans (Edamame), Water

Cook until al dente. Store at room temperature.

7Grains Company

7Grains Company aims to offer convenient and sustainable food substitutions for you and your family. They source and create the best possible healthy alternatives to food that we normally consume at wallet-friendly prices. Their products are low in calories and contain significantly less sugar and salt than its commercial counterparts. They are adamant about not using artificial colors and flavor enhancers as well as all other bad-for-you ingredients—only honest ingredients that are abundant with nutritional benefits. Much of their efforts are placed on verifying, researching, and collaborating with their in-house food technicians and third-party organizations, locally and internationally, to ensure the safety and integrity of all their products. Make healthier choices with the 7Grains Company.

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21 reviews

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4.4 out of 5
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1 star
Certified Buyer
  • Skin Type Combination
  • Skin Tone Deep
  • Facial Features Morena
  • Age 23

Pasta minus the guilt

Tastes not like pasta but it is so so so good. It removes the guilt from eating pasta. It is also very versatile - you can make pesto with it or aglio e olio or carbonara! I enjoy eating this whenever I crave for pasta but a healthier version. I hope you guys would try it too!

4 days ago
Certified Buyer
  • Skin Type Dry
  • Skin Tone Medium
  • Facial Features Morena
  • Age 40

Tastes okay

I love pasta in general. But since I started going more and more into keto, j tried to avoid pasta or ramen. I tried this on my favorite pasta sauce and I’m not super duper pleased. It’s okay. But the texture is too soft, no bite. Definitely not a pasta- substitute for me. I would prefer the shirataki Noodles over this.

6 days ago
Certified Buyer
  • Skin Type Dry
  • Skin Tone Medium
  • Facial Features Morena
  • Age 21

This is really good!

I love pasta so much! But of course, I know how the usual pasta is loaded with carbs. I'm trying to reduce my carb-intake, but I also want to still eat pasta whenever I crave for it, so I tried this protein pasta of 7GRAINS COMPANY. It was surprisingly good 🤗. This is a very decent substitute for the usual pasta we've been introduced to since forever.

10 days ago
Certified Buyer
  • Skin Type Oily
  • Skin Tone Medium
  • Facial Features Morena
  • Age 27

Yummy pasta without the guilt

I’ve been trying to limit my carb intake, and so when I saw this on sale previously, I bought it on a whim. I was pleasantly surprised that it actually tasted good! I used this for my signature tuna pasta, and it really worked. This is definitely a staple in my pantry.

about 1 month ago
Certified Buyer

Good alternative for those on a low carb diet

It doesn't taste like "regular" pasta but it's passable compared to zoodles (zucchini noodles). It's better for red and white sauces. Not so sure if it would work for aglio olio because the noodles has flavor that might overpower olive oil and garlic. 50 grams, one serving, has 9-10g net carbs. It's heavy on the stomach and quite filling.

2 months ago
Certified Buyer
  • Skin Type Combination
  • Skin Tone Medium


I thought that this variand would be more veggie in taste than the Yellowbean one...but it’s just perfect for my usual oil based sardines/tuna pasta. My teammates didn’t really think it was a ‘soybean’ pasta in taste just the texture since it’s more ‘pancit-like’ than regular spaghetti. I love it with Lemon Garlic Sardines and sundried tomatoes~ yum!

3 months ago
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