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CLAIM TO FAME: A protein-rich pasta made out of premature green soybeans
FAST FACTS: Eaten as a protein-rich snack in Japan, Korea, and Hawaii; made by using traditional Asian methods; has the same consistency as regular pasta; high-quality green beans are used instead of wheat or starch; gluten-free, certified organic, and verified non-GMO
CLAIM TO FAME: A protein-rich pasta made out of premature green soybeans
FAST FACTS: Eaten as a protein-rich snack in Japan, Korea, and Hawaii; made by using traditional Asian methods; has the same consistency as regular pasta; high-quality green beans are used instead of wheat or starch; gluten-free, certified organic, and verified non-GMO
PERFECT FOR: Protein-rich pastas
How To Use:
• Cook until al dente. Store at room temperature.
SPECIFICATIONS:
WHAT YOU GET: (1) pack Organic Edamame Protein Pasta
NET WEIGHT: 200g
EXPIRY: 1 year
INGREDIENTS: Organic Green Soybeans (Edamame), Water
