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White Quinoa (350g)

Icon value gluten free
Icon value plant based
Icon value keto
Icon value diabetic friendly
Diabetic Friendly
Icon value diet support
Diet Support
Icon value vegan
Icon value high fiber
Icon value low carb
Icon value low fat
Icon value cruelty free
Icon value pregnancy safe
Icon value nut free
Icon value low glycemic
Low Glycemic Index
Icon value dairy free
Icon value no artificial sugar
No Artificial Sugar
Icon value all natural
Icon value organic


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CLAIM TO FAME: A pack of raw, nutrient-rich, gluten-free, kosher quinoa grains

FAST FACTS: Jam-packed with essential amino acids; offers a complete source fiber and proteins; contains iron, zinc, magnesium, phosphorus, vitamin B6 and E; easy to prepare; can also be eaten raw

PERFECT FOR: A healthy substitute for rice

WHAT YOU GET: (1) Quinoa (350g)

Use one cup for 3 cups or 6 (½-cup) servings of cooked quinoa.

The Green Tummy

Local company The Green Tummy offers a wide selection of superfoods at the most affordable prices. It is their mission to provide customers the highest quality and most natural organic foods available from their countries of origins. But they work to mainly highlight products that are locally produced or grown in the Philippines. Get access to the best superfoods with The Green Tummy.

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2 reviews

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Certified Buyer
  • Skin Type Combination
  • Skin Tone Fair
  • Facial Features Mestiza
  • Age 33

needs more time to prep

i've been using a different brand of quinoa, but when i can't find that brand here in manila, i decided to try this one. at first look, it seems fine. But when i cooked it, that's when i noticed some small clear rocks (like rock salt but bigger). it's not edible. it's like cracking my teeth when i bite it (it's really clear so it's not noticeable all the time). i hope it gets some more QA before packing the product.

10 months ago
Top Reviewer
Certified Buyer
  • Skin Type Sensitive
  • Skin Tone Medium
  • Facial Features Morena
  • Age 31

Good, but sandy

My husband and I decided to start eating healthier, which means actually paying attention to our macronutrient intake. The problem for him is getting enough protein in his diet while still staying within his calorie limit. Quinoa was a good option because it works as a rice or pasta substitute and has a decent amount of protein. We had never tried quinoa before, but it was fairly easy to make. This bag lasted us about 2-3 meals. While it looks like rice, you actually cook it more like pasta. It has a really strong wood smell when you first open the bag and, this is really important, you have to wash it really REALLY well. I washed it the way you wash rice and the bitter wood smell went away, BUT I guess I didn't wash it well enough because there were giant grains of sand in the food! We thought they were rocks (like rice) or uncooked quinoa at first, but when I fished one out, it was a clear crystal about the size of a grain of rock salt. They were really disturbing to bite into and, because they're clear, you can't just get them out like you do with rocks/husks. That said, I'm up for trying it again. The problem really is getting the big grains out, since they're so big they wouldn't go through a strainer.

about 1 year ago
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