CLAIM TO FAME: Carica’s pioneer product that’s made with fermented wild papaya
FAST FACTS: Made with papain enzymes and superoxide dismutase (SOD), which is a potent free-radical fighter; papain enzymes are extracted from the fruits, seeds, and skin of the green papaya through fermentation using a special Japanese technique; bee honey and glucose are added to sweeten the syrup naturally
PERFECT FOR: Fighting off free radicals
WHAT YOU GET: (1) Papaya “Carica Papaya Linn” Syrup
NET WEIGHT: 250ml
EXPIRY: 2 years from production date
INGREDIENTS: Green Papaya Fruit, Honey, Glucose
Take 1 tablespoon before your first meal. Repeat if needed in the mid-afternoon or after dinner. Store at room temperature.
Established in 1996, Carica Herbal Health Products, Inc. develops functional foods and food supplements from tropical fruits and plants such as wild papaya, noni, mangosteen, and forest berries. They take pride that the fruits, leaves, and flowers they use as raw materials are gathered from biologically-grown plants (rather than from cultivated plants) and have not been touched by pesticides or fertilizers. Their production plant is situated on a large parcel of land that’s surrounded by nature and free of chemical and industrial pollution. Furthermore, Carica’s facilities have been evaluated by the Food and Drug Administration (FDA) as compliant with Good Manufacturing Practices (GMP).
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