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Cocoro Dark Caramel (250g) by Cocoro Sugar

Cocoro Dark Caramel (250g Pouch)

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  • Icon organic Organic
  • Icon cruelty free Cruelty-Free
  • Icon vegan Vegan
  • Icon vegetarian Vegetarian
  • Icon gluten free Gluten-Free
  • Icon chemical free Paraben-Free
  • Icon baby safe Baby Safe

CLAIM TO FAME: An aromatic, dark sugar made by cooking filtered coco blossom sap at a higher heat to allow caramelization

FAST FACTS: Great for baking since it has more aroma and bulking properties; creates a darker finished product; can be used for coffee, strong teas, chocolate, and caramel recipes; complements mocha and gingerbread; great for balancing red sauces and marinades

PERFECT FOR: Substituting your brown sugar

WHAT YOU GET: (1) pouch Cocoro Dark Caramel
EXPIRY: 3 years from date of manufacture
INGREDIENTS: 100% Pure Coconut Blossom Sap

Use for baking or cooking to sweeten or add texture to baked goods. Coconut sugar can be used as a substitute for raw cane sugar; the substitution ratio is 1:1.

Cocoro Sugar products are vegan, organic, and have a low glycemic index. They work with producers from the Philippines to promote sustainable agriculture and healthy eating.

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Top Reviewer
Certified Buyer

Best coconut sugar we've tried!

My husband and I cook and bake a lot, and have tried many kinds of coconut sugar. The Cocoro Dark Caramel is so far the best one we have tried as it blends easily with any type of food, giving a rich, nutty flavor to our food. We are also fond of using it with black, brewed coffee, and fruit & vegetable smoothies. We are repurchasing for sure, and we hope that a bigger pack can be sold here in Beauty Manila.

3 months ago