CLAIM TO FAME: An aromatic, dark sugar made by cooking filtered coco blossom sap at a higher heat to allow caramelization
FAST FACTS: Great for baking since it has more aroma and bulking properties; creates a darker finished product; can be used for coffee, strong teas, chocolate, and caramel recipes; complements mocha and gingerbread; great for balancing red sauces and marinades
PERFECT FOR: Substituting your brown sugar
WHAT YOU GET: (1) pouch Cocoro Dark Caramel
NET WEIGHT: 250g
EXPIRY: 3 years from date of manufacture
INGREDIENTS: 100% Pure Coconut Blossom Sap
Use for baking or cooking to sweeten or add texture to baked goods. Coconut sugar can be used as a substitute for raw cane sugar; the substitution ratio is 1:1.
Cocoro Sugar products are vegan, organic, and have a low glycemic index. They work with producers from the Philippines to promote sustainable agriculture and healthy eating.
View all from this brand