CLAIM TO FAME: An aromatic, dark sugar made by cooking filtered coco blossom sap at a higher heat to allow caramelization
FAST FACTS: Great for baking since it has more aroma and bulking properties; creates a darker finished product; can be used for coffee, strong teas, chocolate, and caramel recipes; complements mocha and gingerbread; great for balancing red sauces and marinades
PERFECT FOR: Substituting your brown sugar
WHAT YOU GET: (1) pouch Cocoro Dark Caramel
NET WEIGHT: 250g
EXPIRY: 3 years from date of manufacture
INGREDIENTS: 100% Pure Coconut Blossom Sap
Use for baking or cooking to sweeten or add texture to baked goods. Coconut sugar can be used as a substitute for raw cane sugar; the substitution ratio is 1:1.
Cocoro Sugar products are vegan, organic, and have a low glycemic index. They work with producers from the Philippines to promote sustainable agriculture and healthy eating.
I'm an avid sweet lover! Can't live without a taste of that heavenly sugar but having a known history of diabetes in the family, it can really be terrifying. This coconut sugar helps me out a lot tho. It satisfies the sweetness I'm looking for without me worrying about too much with the consequences of sugars. But I would say that this really tastes way better in beverages like coffee or even milk.about 1 month ago
Dont get me wrong. Latik is very yummy. As it comes from coconut, it is taste like latik talaga haha. Sweet but not over powering. Bought this to pair with my brewed coffee. Perfect on brewed coffee I must say because it enhances the taste of coffee but I should put like 4 teaspoon to make a cup sweet.about 1 month ago
I actually got this as a gift from a colleague last Christmas and I absolutely fell in love with it! It has a unique subtle nutty flavor that could amp up your drinks or recipes. Honestly, it tastes even better than the overly processed refined sugar! Will most definitely repurchase this! <34 months ago
I have been using coco sugar since last year and have bought the supermarket brands. I chanced upon this brand here in beauty manila and was intrigued when it has a dark caramel taste in the description. Bought 4 packs right away to share to my family. It is very tasty and great addition to my morning coffee. You guys must try this. I like that is has a darker color than supermarket brands.4 months ago
This is a good alternative to sugar without sacrificing the taste of the food or drink. It may addsa subtle nutty favor if you are very particular about it. A little goes a long way for this and one pack can last several months if you're just going to use it for basic stuff like for your everyday coffee.6 months ago
My husband and I cook and bake a lot, and have tried many kinds of coconut sugar. The Cocoro Dark Caramel is so far the best one we have tried as it blends easily with any type of food, giving a rich, nutty flavor to our food. We are also fond of using it with black, brewed coffee, and fruit & vegetable smoothies. We are repurchasing for sure, and we hope that a bigger pack can be sold here in Beauty Manila.9 months ago