CLAIM TO FAME: A lighter, sweeter coconut sugar made by slow-cooking the filtered coco blossom sap
FAST FACTS: Has a delicate flavor comparable to raw cane sugar; complements light citrus or berry recipes; can also be used in vanilla custards, ice cream, and yogurts; does not darken the finished product as much; great for coffee, tea, yogurt, shakes, baking, and ice-cream making; not exposed to chemical refining
PERFECT FOR: Unrefined and pure sweetness
WHAT YOU GET: (1) pouch Cocoro Ivory
NET WEIGHT: 250g
EXPIRY: 3 Years from date of manufacture
INGREDIENTS: 100% Pure Coconut Blossom Sap
Use for baking or cooking to sweeten or add texture to baked goods. Coconut sugar can be used as a substitute for raw cane sugar, the substitution ratio is 1:1.
Cocoro Sugar products are vegan, organic, and have a low glycemic index. They work with producers from the Philippines to promote sustainable agriculture and healthy eating.
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