In 2011, Keeley Tillotson and Erika Welsh were college roommates at the University of Oregon with a joint love of peanut butter. Unfortunately, the nut butters they loved were, more often than not, full of sugar. So, one day, they figured to make their own, mixing in ingredients, such as cinnamon raisin and chocolate coconut, without compromising the flavor or the unneccessary calories. One thing led to another, and now they’re running Wild Friends, a Portland-based nut butter company that is sold across in hundreds of thousands of health food stores in the United States alone. While much has changed for Keeley and Erika, some things have stayed the same: namely, their passion of making delicious foods friendly. Shop their selection of butters now on BeautyMNL!.