Westbrae Natural prides itself on providing a wide selection of vegetarian foods such as beans, soups, and vegetables. Since the company’s inception in the 1970s, it set the standards for natural produce for the following years and continues to until now. Westbrae Natural is constantly expanding their line of products, yet maintains its passion for serving people and the planet.
Founded in 1970 as a retail grocery store that offered homemade granola, organic fruits and vegetables, and whole grain baked goods to customers in the United States, Westbrae Natural evolved into a brand offering an array of vegetarian foods such as beans, pastas, vegetables, condiments, and soups. Since being acquired by The Hain Celestial Group in 1997, Westbrae has continued to develop and expand their line of natural foods, maintaining the original philosophy by its founder Kristin Brun to “do something for the planet” and to “do something good for the people on both sides of the counter!”
One of Westbrae Natural’s bestsellers, the Organic Stoneground Mustard is a coarse and mildly spicy mustard spread that will make you rethink that healthy eating is bland. It’s made with USDA-certified ingredients of water, grain vinegar, organic mustard seeds, salt, and spices. Gluten-free, MSG-free, preservative-free, and non-GMO, this standout condiment from Westbrae Natural is a great way to add a lot of tasty flavor to sandwiches and vinaigrette dressings.
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