“Well & Good’s humble beginnings started just for a smile. Seeing the face of a young child missing out on a birthday cake was powerful motivation for Sam Barak to get creative in the kitchen.
Driven by the passionate force of Sam put Well and Good at the forefront of the gluten free industry, continually innovating, creating, and developing new products and recipes.
Well and Good is proudly Australian owned. All their products are made in Melbourne in a strictly Gluten, Dairy, and Nut Free environment.”