Our wholesome recipes are FDA approved and freshly produced for industry-leading levels of nutrient value. Our product is hand crafted and produced with our care to make it export quality. The success of SEACHARON and CHICHASHROOM came a long way. Back then, seaweed tempura chips is just one of the appetizers in the menu list of Satya Graha Cafe and Restaurant. The breakthrough initiated when Association of Laguna Food Processors (ALAFOP) invited Mr. Arvin Kisig G. Lopez to join a food bazaar. From his best seller vegetarian lechon kawali to cookies and brownies, he did not stop trying to satisfy the customers’ taste buds until he came up with the idea of selling his seaweed tempura chips. Fortunately, the market liked the product and that’s when he saw its potential.