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Theo and Philo Artisan Chocolates is the first bean-to-bar single origin chocolate maker in the Philippines.

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About Theo and Philo Artisan Chocolates

Named after the cacao tree’s scientific name Theobroma Cacao combined with the Greek word ‘philos’ meaning love, Theo & Philo Artisan Chocolates combines passion and proudly Filipino craft to produce one of the Phillipines’ first single origin chocolate bars. Founder and chocolatier Philo Chua was inspired to establish the brand in 2010, driven by the everyday Filipino’s love for chocolate, food, and fearless flavors. Combined with the passion for social enterprise and homegrown produce, the brand handcrafts top-quality chocolates from cacao beans sourced from a local farm in Malabog, Davao.

With cacao beans only growing in regions within 20 degrees of the equator, the Philippines is an ideal location for harvesting some of the finest cacao beans across the globe. Combined with world-renowned Bacolod sugar and Filipino craftsmanship, the artisan chocolates capture the rich heritage of the Philippines. This is highlighted in their bestselling bars, including the 65% Dark Chocolate with Labuyo, 70% Dark Chocolate, and 65% Dark Chocolate with Green Mango and Salt.

Manufactured in San Juan, Manila, you can taste Theo & Philo’s vegan, mostly dairy-free chocolates for yourself when you buy on BeautyMNL. Shop now and get free shipping within the Philippines for orders worth PHP1,500 or more.

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