The Good Seed simply wants to spread love for vegan and vegetarian food. Agriculturist, yogi, and homeopathy therapist Denise Celdran opened Edgy Veggy Food Ventures, the Good Seed’s parent company, in 2008, wanting to give vegetarians the right macronutrients to support their lifestyle. From a stall in Legazpi Sunday Market, it is now a full-service commissary, deli, and catering company that offers all-natural dishes influenced by cuisines around the world.
The Good Seed café and restaurant opened in 2016 in Kapitolyo, Pasig, which quickly became a go-to space for guests to enjoy delicious comfort food. It takes pride in real food from real ingredients – everything is made from scratch, including their sauces and condiments. They offer dine-in, delivery, and customized diet delivery programs featuring vegan, gluten-free, and keto-friendly options. With the bottled dips and sauces, you can take The Good Seed’s scrumptious healthy food wherever you go. The flavorful Puttanesca Pasta Sauce is simple, wholesome favorite, pairing well with your choice of protein or carb. The nutrient-rich Mushroom Tapenade is made with organic oyster mushrooms, shiitake, and olives, and perfect to munch on with their Basil Lentil Chips.
Satisfy cravings in a healthy way and experience positive changes in the way you live. Enjoy The Good Seed’s retail items, now available for delivery from BeautyMNL.