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Scott's

5.0
Scott’s origins date back to 1873, in the city of New York. Alfred B. Scott and his partner saw a business opportunity in the growing interest in cod liver oil. While people were convinced of its great health benefits, they were also put off by its unpleasant taste. After experimenting, the partners invented the first emulsified version of cod liver oil, which they called “Scott’s Emulsion,” and the picture of a man carrying a fish on his back later became the product’s trademark. Over time, Scott’s Emulsion may have evolved its look, but its health benefits remain the same. Today more than one million doses are given to children daily, all round the world.
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