Parma! is made in small batches with great care – we send our love and healing intentions into every batch. Our family owned business uses only the highest quality ingredients and nothing you can’t pronounce. We started making what is now Parma! around the year 2000 while trying to figure out how to deal with severe allergies and eating a mostly raw diet. We shared it with friends and family – and everyone loved it! When we started our family, we also started bottling our “yummy cheese-y stuff”. Along with our sweet babies, Parma! was born.