Parma! Vegan Parmesan is a brand of Sister River Foods (formerly Eat in the Raw), a woman-led, family-owned company founded in the belief that eating healthy and minimally processed food is key to feeling our best. Made in small batches with great care, Parma! was first created in 2000 as a solution to help deal with severe allergies and eating a mostly raw diet. Parma! now offers a line of parmesan that’s vegan, dairy-free, soy-free, gluten-free, GMO-free, and packed with Omega 3’s, trace minerals, vitamin B12, and protein.
Perfect for your pasta dishes, the Original Parma! gets its delicious cheesy taste from nutritional yeast, walnuts, Himalayan crystal salt, and organic, pesticide-free sunflower and hemp seeds. For a cheesy, Italian herb flavor, get the Garlicky Green Parma!, which contains some nutritious kelp and pumpkin and sesame seeds.
If you desire something spicier, opt for their Chipotle Cayenne Parma!, which offers an incredible smokey, cheesy flavor reminiscent of barbecue potato chips. The Better than Bacon Parma!, on the other hand, gives off a cheesy, smokey bacon flavor.
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