Since 1905, the name Matilde Vicenzi has been synonymous with Italy’s fine pastry tradition, its quality a point of reference in Italy and the world for anyone seeking delicious flavor and all the sweetness of authentic Italian pastry. High-quality sweetness can only originate from great passion: passion handed down from generation to generation of the Vicenzi family.
From the first ladyfinger biscuit, Matilde Vicenzi pastry specialities have maintained their uniqueness. All their products are mouth-wateringly fragrant with incomparable flavor and unrivalled versatility: the classics are timeless, and their recipes offer all kinds of creative inspiration.
High-quality raw materials, attention to detail and a passion for good things have been the guiding principles of its development, every step of the way. Vicenzi products are synonymous with tradition and the subtle refinement of simple things. Equally simple are their ingredients: eggs, flour, butter, sugar, expertly blended, just the way Matilde Vicenzi is used to.