out of 5

Mary’s Gone Crackers was founded in 2004 with her homegrown recipes and a dedicated gluten-free baking facility in Northern California. The company has grown at a rapid pace ever since, expanding its offerings while staying true to its mantra “Authentic. Organic. Gluten Free. Always.

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About Mary's Organic Crackers

In the world of autoimmune diseases, 1 in every 100 individuals is suffering from celiac - a disease that attacks the small intestine and other internal organs when a person ingests gluten, or the protein commonly found in wheat, rye, and barley. Suffering from the disease herself, American Mary Waldner established Mary’s Organic Crackers so that people with similar ailments can experience the basic human joy of good tasting food despite their condition.

Mary’s Organic Crackers started in 2004, when Mary Waldner dedicated a gluten-free baking facility in Northern California. Since then, the company has experienced rapid growth, and in 2012, eventually joined Japan-based rice cracker company, Kameda Seika. Because of their efforts to reach a global market and meet the growing number of mindful eaters, more and more individuals can now enjoy tasty food without getting sick.

If you’re looking for organic and gluten-free crackers with a kick, try their famous Hot ‘n Spicy Jalapeno Original Seed Crackers and enjoy a nutritious and flavorful blend of whole grain brown rice, quinoa, flax seeds, and sesame seeds. Each cracker has a rich nutty flavor and the right amount of spice, making it perfect for adventurous but healthy eaters.

If you’re having a hard time looking for Mary’s Organic Crackers in the market, BeautyMNL has got your back. Simply place an order on our site, sit back, and let us take care of the rest!

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