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Marie Callender

It all started with dessert. The legacy of Marie Callender began in the early 1940s in Orange County, California, when Marie, an accomplished baker, first launched her legendary pie business, delivering freshly baked pies to area restaurants. Only a decade later, her home-based bakery had transformed into a bonafide business, complete with a wholesale bakery. Within a few years, Marie was making over 200 pies daily. Today, Marie Callender’s operates 28 restaurants in the United States. Though the times have changed, one thing remains the same: the quality and care that goes into making each and every one of her delicious pies. Just like a homemade treat, fresh from the oven.
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