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LINGHAM'S HOT SAUCE

Lingham’s Chilli Sauce was first manufactured in 1908 during the British Colonial era. This exotic, unique, versatile, sweet and spicy sauce is now a common household name in countries that we export to. The exquisite flavour of Lingham’s Chilli Sauce stems from a secret and traditional recipe which has been preserved over the years. Its ingredients continue to be red chilli, sugar, vinegar and salt. It contains no preservatives, colouring matter, artificial flavours or bulking material like tomato puree. Sweet and spicy, unique and versatile, deliciously 100% natural!



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