Chicharon or deep-fried pork rind has been a staple in every drinking session in the Philippines. In 2015, the Lee family changed our perception of this comfort food with their own—and much healthier—version of chicharon.
Owner Jeannie Lees heard the demand of health conscious people for guilt-free snacks. She experimented with oyster mushrooms that her family cultivates in their small farm in Indang, Cavite—and the rest was history.
Ja Lees Farms Mushroom Chicharon uses tapioca flour that’s gluten-free, sugar-free, low in calories, and gives Ja Lees’ chicaron its signature crisp. It’s best enjoyed as a snack, salad or palabok topping, or as a party appetizer!
Manufactured by Alano Lees Food Manufacturing, Ja Lees has six different and delectable flavors: garlic, chili, peri peri, hickory barbecue, beef tapa, and original (or natural Oyster Mushroom taste). Its bestseller, Peri Peri, is equal parts sweet and spicy. It’s doused in seasonings like chilli, onion, pepper, garlic, paprika, pimiento, basil, oregano, and tarragon that give its signature Portuguese sauce taste. For pork chicharon lovers, the chili variant would be right up your alley.
Snack guiltlessly with Ja Lees Farms Mushroom Chicharon. Grab one (or more) today on BeautyMNL and get free shipping on orders worth PHP1,500 or more.