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The word Hakubaku in Japanese means white (or pearl) barley, a grain that looks a little like rice, but has much higher nutritional value. Founded in 1941, the Hakubaku company developed a revolutionary white barley product to popularize nutritious food. The company has continued to develop highly nutritious foods, which are tasty and easy to prepare. With a mission to spread a healthy food culture all over the world, Hakubaku uses only organic ingredients grown using sustainable methods. Hakubaku’s authentic Japanese noodles are certified organic.
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Sit tight! Beautiful things are worth the wait.

Organic Cha Soba (200g)
Organic Udon (270g)
Organic Somen (270g)
Organic Soba (270g)
Organic Ramen (270g)
Hakubaku Organic Yakisoba
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