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Elmhurst

ESTABLISHED 1925. FOUNDED 2017. In 2016, Henry Schwartz closed New York City’s last dairy, Elmhurst, which had been in his family over 90 years, since his father and uncle hand-bottled and delivered milk to Queens and Brooklyn in a truck full of ice blocks. The cows had long since gone, but a famous tradition had ended… …Until 2017 when Elmhurst reappeared as, of all things, an innovative plant milk company. Henry was intrigued by a steady decline in dairy consumption and the changing American diet. More and more people were eating healthier, adopting plant-based alternatives, and becoming mindful of environmental impact. Actually, so was he. Henry had a chance meeting with a famous plant food scientist, Dr. Cheryl Mitchell, who just so happened to be looking for a partner to help bring her revolutionary HydroRelease™ milling process to market. Using just water, HydroRelease separates the natural components of a grain, nut, or seed before reassembling them as a smooth, creamy beverage. The original ingredient’s nutrition is maintained, and no gums or emulsifiers are needed to hold the product together. And so Elmhurst was reborn, this time as the fastest-growing plant-based beverage company on the market!
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