“Danilo Coffee is Manila’s finest local pour-over coffee to-go, made from carefully harvested local beans from the South of Luzon, and individually packed using disposable filters with freshly ground beans.

Danilo was named after a Filipino coffee farmer, as we believe that farmers play an important role in the coffee process. With this, a portion of the sales goes back to the local farmers.

The company aims to provide a farm to cup experience to their consumers. We hope that each comforting sip is a reminder of our farmers’ heartwarming labor under the sun.”

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