Cordillera Wild goes beyond just natural and organic. It’s wild, just like how crops are cultivated in the Cordillera hinterlands. Cordillera Wild means our coffee bean varieties are heritage or non-GMO. Their crops are cultivated not using standard farming methods but naturally, without the use of chemical herbicides, pestiides and fertilizers. That means Cordillera Wild products are literally made from wild coffee beans. They are produced with almost no human intervention. No additives, no chemical processes, no preservatives, no extenders…none of those things that make us palpitate and develop hyperacidity. No, caffeine does not cause these body reactions; our bodies react to the synthetic chemicals applied to the soil and to the crop. The brand limits their ingredients to either one or two items. Cordillera Wild gives customers the quality and health that the rest of its competitors cannot provide.