Cobram Estate is the most awarded Extra Virgin Olive Oil from Australia. Only the finest olives are selected to produce the highest quality Extra Virgin Olive Oil.
Cobram Estate’s olives are cold pressed within 4 to 6 hours of being harvested, in order to capture the freshest antioxidants and other essential nutrients.
The fresher the olive, the healthier it is. The result is a premium, healthy, flavorful, value-packed Extra Virgin olive oil.